How To Grow Summer Savory Seedlings In Days

Summer savory is a delicious and versatile herb that can be used in a variety of dishes, from soups and stews to salads and sandwiches. It has a strong, peppery flavor that pairs well with many different foods. Summer savory is also a relatively easy herb to grow, and you can have your own fresh seedlings in just 21 days.

In this blog post, I will walk you through the steps on how to grow summer savory seedlings from seed. I will also provide some tips on how to care for your seedlings once they have been transplanted outdoors.

What You Will Need

• Summer savory seeds
• Seed starter mix
• Pots or trays
• Water
• Sunlight

Instructions

1. Fill your pots or trays with seed starter mix.
2. Sow the summer savory seeds about 1/4 inch deep.
3. Water the seeds well.
4. Place the pots or trays in a sunny spot.
5. Keep the soil moist, but not soggy.
6. In about 10-14 days, you should start to see the seedlings emerge.
7. Once the seedlings have their first set of true leaves, you can thin them out so that they are about 2 inches apart.
8. Continue to water the seedlings regularly and keep them in a sunny spot.
9. After about 21 days, the seedlings will be ready to be transplanted outdoors.

Tips for Growing Summer Savory Seedlings

• Use a well-draining potting mix. Summer savory does not like wet feet, so it is important to use a potting mix that will allow the excess water to drain away.
• Provide plenty of sunlight. Summer savory needs at least 6 hours of sunlight per day.
• Water regularly. The soil should be kept moist, but not soggy.
• Fertilize once a month. Use a balanced fertilizer, such as a 10-10-10 fertilizer.
• Protect from pests and diseases. Summer savory is susceptible to a few pests and diseases, such as aphids, spider mites, and powdery mildew. If you see any signs of pests or diseases, take action immediately.

Harvesting Summer Savory

You can start harvesting summer savory leaves when the plants are about 6 inches tall. To harvest, simply pinch off the leaves from the top of the plant. You can use the leaves fresh, or dry them for later use.

Conclusion

Growing summer savory seedlings is a relatively easy task. By following the simple instructions in this blog post, you can have your own fresh summer savory in just 21 days.

If you're interested in learning more about summer savory seedlings, I recommend visiting Home Gardening. This website has a wealth of information on how to grow and care for summer savory, including planting instructions, harvesting tips, and recipes.

FAQ of summer savory seedlings

• How do I start summer savory seeds?

  Summer savory seeds are very tiny, so it's important to start them indoors about 4-6 weeks before the last frost. Sow the seeds on the surface of a well-draining potting mix, and do not bury them as they need light to germinate. Keep the potting mix moist, but not soggy, and the seedlings should sprout in 10-15 days.

• How do I care for summer savory seedlings?

  Once the seedlings have sprouted, they need to be transplanted into a larger pot or into the garden. When transplanting, be sure to handle the seedlings gently and plant them at the same depth they were in the potting mix. Summer savory seedlings need full sun and well-draining soil. Water them regularly, but be careful not to overwater them.

• What are the common problems with summer savory seedlings?

  The most common problems with summer savory seedlings are damping off and root rot. Damping off is a fungal disease that can cause seedlings to wilt and die. Root rot is another fungal disease that can cause the roots of seedlings to rot. To prevent these problems, it's important to start the seedlings in a sterile potting mix and to water them carefully.

• When can I harvest summer savory?

  Summer savory can be harvested when the leaves are about 2 inches long. To harvest, simply snip off the leaves with a pair of scissors. Summer savory can be used fresh or dried.

Image of summer savory seedlings

1. Summer savory seedlings in a pot. The seedlings are small and delicate, with light green leaves.
2. A close-up of summer savory seedlings. The leaves are small and oval-shaped, with a slightly serrated edge.
3. Summer savory seedlings in a garden bed. The seedlings are spaced about 2 feet apart.
4. A mature summer savory plant with seedlings at its base. The mature plant has dark green leaves and small white flowers.
5. Summer savory seedlings growing in a greenhouse. The seedlings are under a grow light, which is helping them to grow quickly.
6. A group of summer savory seedlings in a tray. The seedlings are ready to be transplanted into individual pots.
7. Summer savory seedlings growing in a seed starting mix. The seedlings are germinating and starting to grow their first leaves.
8. A close-up of the leaves of a summer savory seedling. The leaves are light green and have a slightly serrated edge.
9. A summer savory seedling with a single white flower. The flower is small and delicate, with a slightly sweet fragrance.
10. A group of summer savory seedlings growing in a pot on a windowsill. The seedlings are getting plenty of sunlight and are growing quickly.